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Cheeseburger Island Style Restaurant Review: With more than ten varieties of cheeseburgers, such as the signature Five Napkin cheeseburger and the Black and Blue topped with blue cheese and bacon, you would think that one of them would hit the tasty spot. Unfortunately, we believe what makes a good burger is the beef, and the patties overall are surprisingly thin, uninspired, and only cooked well-done. While the different toppings sound mighty fine, some, such as the guacamole, are just sub-par. However, we give kudos to the freshly baked sesame and whole-wheat buns. Sides such as seasoned steak fries and onion rings are a separate charge. Alternatives to burgers include a killer mahi mahi sandwich and a variety of salads. The full bar features tropical drinks and ice cold draft beer.