Chef Allen's
19088 NE 29th Ave. (Biscayne Blvd.)
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Aventura, FL 33180
305-935-2900 | Make Restaurant Reservations
Cuisine
Open
Dinner nightlyFeatures
- Heart-healthy dishes
- Romantic setting
- Full bar
- Reservations suggested
- Valet parking & parking lot
- Dressy casual
Wine
Great Wine List* Click here for rating key
Since the late 1980s, Allen Susser (one of four inventive "Mango Gang" chefs who put South Florida on the culinary map with New World cuisine) has operated his eponymous restaurant as a classic fine dining spot. But dining styles and tastes change. So congenial Susser has changed with them, completely modernizing both his physical space, from formal to hip open-architecture, and his menu. The latter formerly featured expensive multi-course meals, complex preparation, and a myriad of luxe ingredients; now it offers affordable, casual, contemporary bistro fare, with the emphasis on local, seasonal seafood. A simpler cooking style is demonstrated in items like a surf ‘n’ turf of Niman Ranch skirt steak and garlicky guava shrimp, or shrimp and grits brûlée (made with organic stone ground grits and regional shrimp, and enlivened with sweet-and-sour tamarind). But clearly Susser's famed tropical touches, especially his flair for incorporating exotic regional produce, has survived. So have his crisp, delicate potato pancakes---a must-not-miss side. |
Soothe
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Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
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Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Since the late 1980s, Allen Susser (one of four inventive "Mango Gang" chefs who put South Florida on the culinary map with New World cuisine) has operated his eponymous restaurant as a classic fine dining spot. But dining styles and tastes change. So congenial Susser has changed with them, completely modernizing both his physical space, from formal to hip open-architecture, and his menu. The latter formerly featured expensive multi-course meals, complex preparation, and a myriad of luxe ingredients; now it offers affordable, casual, contemporary bistro fare, with the emphasis on local, seasonal seafood. A simpler cooking style is demonstrated in items like a surf ‘n’ turf of Niman Ranch skirt steak and garlicky guava shrimp, or shrimp and grits brûlée (made with organic stone ground grits and regional shrimp, and enlivened with sweet-and-sour tamarind). But clearly Susser's famed tropical touches, especially his flair for incorporating exotic regional produce, has survived. So have his crisp, delicate potato pancakes---a must-not-miss side. 

