Chez Betty
Copperbottom Inn
1637 Short Line Dr. (Iron Horse Ave.)
Send to Phone
Park City, UT 84060
435-649-8181 | Make Restaurant Reservations
Cuisine
Open
Dinner nightly Dec.-March, Dinner Thur.-Mon. April-Nov.Features
- View
- Romantic setting
- Reservations suggested
- Outdoor dining
- Parking lot
- Dressy casual
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The décor here is simple, with country cottage accents and understated colors. The cuisine, on the other hand, is worldly and elegant, though never pretentious. Contemporary American and continental dishes are prepared with care and finesse. Warm your body and soul with one of Chez Betty's soups, then move on to a starter like the sun-dried tomato and rock shrimp risotto or warm spinach salad. Entrées include locally caught red trout filet and the house specialty, rack of New Zealand lamb marinated in garlic and herbs. A four-course tasting menu is available each night. |
Soothe
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Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!
Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













The décor here is simple, with country cottage accents and understated colors. The cuisine, on the other hand, is worldly and elegant, though never pretentious. Contemporary American and continental dishes are prepared with care and finesse. Warm your body and soul with one of Chez Betty's soups, then move on to a starter like the sun-dried tomato and rock shrimp risotto or warm spinach salad. Entrées include locally caught red trout filet and the house specialty, rack of New Zealand lamb marinated in garlic and herbs. A four-course tasting menu is available each night. 

