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THIS RESTAURANT IS CLOSED Chez Dominique Restaurant Review: At this central Helsinki eatery, chef Hans Välimäki creates multi-course meals that combine Nordic and French ingredients and flavors. You can expect dishes like marinated shellfish and rouille; salmon poached in olive oil with chanterelles and new potatoes; and glazed fillet of beef, oxtail and Madeira sauce. If you're in an adventurous mood, try one of the nightly surprise menus.