 With its central location on San Francisco's burgeoning Mint Plaza redevelopment, Chez Papa Resto, a sibling of the beloved Chez Papa in Potrero Hill, brings a touch of Parisian cool to the square. Black chandeliers, low lighting and rich fabrics set a sexy, sultry mood for the downtown denizens that flock here after work for dinner and cocktails. Chef David Bazirgan offers comforting yet sophisticated Francophile fare with a modern twist: Snake River Kobe beef tartare with Dijon mustard, capers, shallots and toast points makes for a savory start, or opt for the artisan foie gras two-ways: terrine with cranberry compote and seared with apple and Calvados. Entrées lean towards the classics and there are few surprises: trumpet mushrooms, melted leeks and black truffle emulsion enhance sautéed Alaskan black cod while Liberty Farms duck breast is paired with sunchokes, Swiss chard, kumquats and sherry-port glaze. For value-conscious diners, there are three-course prix-fixe menus for lunch and dinner (on select evenings) priced respectively at $22.95 and $34.95.
|
Send to Phone 
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.
