Chez Philippe Restaurant Review
The Peabody Hotel
149 Union Ave. (Third St.) 
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Memphis, TN 38103
901-529-4188 | Make Restaurant Reservations | Menu
Chez Philippe Restaurant is one of our 2012
Hot 10 Memphis Restaurants|
Cuisine
Open
Dinner & Afternoon tea Wed.-Sat.Features
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested (dinner)
- Valet parking & parking garage
- Business casual
- Wheelchair accessible
* Click here for rating key
 Versailles-inspired décor lends Chez Philippe a romantic ambience mixed with a genteel Old South feel. Chef Jason Dallas relies heavily on locally sourced produce and meats for his rotating menu of seasonal offerings. Logan Turnpike Mill grits from north Georgia grace his confit of squab, for instance, and Tennessee’s Bonnie Blue Farm goat cheese adorns a wild salmon gravlax terrine. Jack Daniel’s Tennessee bourbon gastrique gives a special touch to sweet potato soup made from Mississippi-grown tubers. French selections dominate the wine list, but other wine-growing regions are represented as well, including American, Italian, some Spanish, and German. Wines by the glass include sparkling and Champagne, as well as a wide selection of red and white still wines. Desserts tempt with chocolate coffee gateaux and flaming bananas Foster prepared with Grand Marnier. The dining room provides a fine setting for The Peabody’s high tea, which requires reservations made 24 hours in advance and begins at 2 p.m.
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