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Chicago Pasta House

24667 Sunnymead Blvd. (Perris Blvd.) Send to Phone
951-924-5777 | Menu
A small Italian eatery whose specialty is Chicago-style stuffed pizza---almost like back home in the Windy City.

Cuisine
Open
Lunch & Dinner daily
Features

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Chicago Pasta House Restaurant Review

: Owner Dino Magliore was the original pizza maker at Giordano’s, the place that is beloved---or shall we say worshiped---by pizza enthusiasts back in the Windy City. At this weather-worn little eatery 2,000 miles from Chicago, the stuffed pizzas are very familiar: deep dishes with crispy crust on the bottom and sides, generously stuffed with cheese, sauce, sausages, etc., with special fast-baking dough layered on top. There is also a large selection of pastas offered here, although our experience with a select few has not been particularly positive. But if you’re a Chicago transplant, the pizzas alone are worth a drive to Moreno Valley.
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