THIS RESTAURANT IS CLOSED Chicago's Steak, Seafood & Pasta
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THIS RESTAURANT IS CLOSED Chicago's Steak, Seafood & Pasta Restaurant Review: A steakhouse with style and a fish house with plenty to offer, plus assorted chicken and pasta dishes, describes the varied offerings at Chicago's Steak, Seafood & Pasta. Besides the extensive menu, take a look at the chalkboard for offerings of the day. The lobster bisque is a creamy, full-flavored version of this perennial favorite. Other appetizers could rise to light entrée status, notably the pan-roasted mussels in a white wine-garlic sauce. Stuffed mushrooms with herbed cheese and a honey-mustard sauce are rich and delicious. While fish is a good choice, steaks are the main draw. Sautéed spinach and delicious mashed potatoes make good embellishments for any of the mains. This location has an attached dessertery, so guests often come here just for desserts, which are mostly made on site except for the low-carb cheesecake. And there's an almost self-contained pub for light sipping and snacking. The pricing varies, so there's something for every budget as well. Also located at 990 Whitlock Ave. NW, Marietta, 770-590-1500; and 4401 Shallowford Rd., Shallowford Falls, Roswell, 770-993-7464.