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THIS RESTAURANT IS CLOSED Chickenbone Cafe

177 S. Fourth St. (Driggs & Roebling Sts.) Send to Phone
718-302-2663
Chef-owner Zakary Pelaccio has lived and worked in places like Thailand and Mexico, so it’s no surprise to find such globe-hopping specials as Malaysian kang kung (greens sautéed with shrimp paste) and a Cuban sandwich filled with slow-roasted pork at this cedar-walled café.
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Local Deals: 120 * 90

Cuisine
Open
Dinner Tues.-Sun.
Features
  • Dress code: Casual

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THIS RESTAURANT IS CLOSED Chickenbone Cafe Restaurant Review

: Chef-owner Zakary Pelaccio has lived and worked in places like Thailand and Mexico, so it’s no surprise to find such globe-hopping specials as Malaysian kang kung (greens sautéed with shrimp paste), a Cuban sandwich filled with slow-roasted pork, and a savory Savoyard tartiflette. But Pelaccio can also stick close to home, doing his best to use ingredients from local purveyors: the smoked fish, mozzarella, and gelato are made by neighborhood old-timers. Eating at his cedar-walled café is a culinary joy ride with flavors as big as the bill is miraculously small.

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