Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.
Your Opinion
Add your own review
Southwestern menu prepared in the refined style of French-American cooking.

Cuisine

Open

Dinner nightly

Features

* Click here for rating key

Dining room at Chimayo, Park City, UT

Chimayo Restaurant Review

: Taking inspiration from the cuisines of southern Mexico and southern Utah, this restaurant’s Southwestern menu is prepared in the refined style of French-American cooking. Enjoy vegetable tamales, sugarcane skewers of elk, Valencia orange-roasted duck and green sesame pipian-encrusted trout fajitas in a warm and inviting atmosphere.

User Ratings & Reviews for Chimayo
 



RESTAURANT AWARDS 2013

Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.