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Chin Chin Restaurant Review: Each Chin Chin operates with a basic menu, but may customize its offerings to some extent. This location adds a few standard Thai dishes, such as pad thai and penang curries. Hot appetizers for sharing include salt-and-pepper calamari. The cold noodles with hot sesame sauce make a lively counterpoint to more mild dishes, adding another dimension to a meal. Chef's specials include such unusual items as Taiwanese chicken (a casserole with vegetables in a hot pot). The sweet-and-sour chicken here is a bit different, based on a yellow sauce with fruit. Phoenix is chicken with mixed vegetables in a white sauce, and Dragon is shrimp with steamed broccoli. Consistency is uneven, but when dishes come out properly made, they're a good value for the dollar, especially at lunch, and deliveries can be made to a limited area. Service is friendly and swift. Other locations.