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Chin Chin Restaurant Review: At this branch of Chin Chin, you'll find standard Thai offerings such as pad thai and penang curries. Among hot appetizers for sharing is salt-and-pepper calamari. Cold noodles with hot sesame sauce make a lively counterpoint to milder options, adding another dimension to a meal. Chef's specials include such unusual items as Taiwanese chicken (a casserole with vegetables in a hot pot). Sweet-and-sour chicken is a bit different, based on a yellow sauce with fruit. Phoenix is chicken with mixed vegetables in a white sauce, and Dragon is shrimp with steamed broccoli. Banana or pineapple fritters are available for dessert. Consistency is uneven, but when dishes come out properly made, they're a good value, especially at lunch. Service is friendly and swift, and the kids’ menu is extensive. This isn't a spot for a good bottle of wine, so go for a nice hot tea. Other locations.