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Chipotle Mexican Grill Restaurant Review: Named for the smoked jalapeño pepper that lends depth and intensity of flavor to Mexican and Southwest American fare, this corporate-owned chain of fast food restaurants redefines the genre. The wholly contemporary design features a generous patio with umbrella-shaded tables. Step into the service line and choose your style of dish and your filling. Meats come from free-range animals. Pack your choice of carnitas, barbacoa, chicken or veggies into a burrito (a major two-hander that’s plenty for two) or a more delicate taco. Or choose a bowl that has no tortilla to it to reduce carbs. Chunky, freshly made guacamole, sour cream or pico de gallo make good embellishments. Well-seasoned black beans are vegetarian, so they can form the basis of a veggie burrito. Mexican brews and margaritas complete the theme. Other locations.