THIS RESTAURANT IS CLOSED Chop Suey

THIS RESTAURANT IS CLOSED Chop Suey Restaurant Review:

Chop Suey has managed to assemble an all-star team: Zak Pelaccio is the consulting chef, Will Goldfarb has created the sweets, and chef Anthony Paris is in the kitchen full time serving up a menu that, despite the kitschy name, is loaded with Korean-inspired dishes. Start with the curry leaf fried chicken wings (accompanied by a subtle chili vinegar), which are steps above the sports bar equivalent; or the oyster and bacon lettuce cups, the smoky bacon and refreshing lettuce nicely paired. For entrées, the beef spare ribs (off the bone) are thoughtfully spiced---just enough to make the tongue tingle---and the Atlantic halibut, soaking in green curry, manages a delicate tofu-like texture. The real dazzler, however, is the view: large picture windows overlook all of Times Square.