Open late Fri.-Sat.
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THIS RESTAURANT HAS CHANGED LOCATIONS Christopher's Seafood & Steakhouse Restaurant Review: This upscale downtown steakhouse offers its own twist on standard attractions: Wagyu New York strip, portobello blue cheese Prime filet mignon, and Berkshire double-cut pork chop. But seafood fans won't be disappointed with the lobster, king crab legs, or Scottish Loch Duart salmon in a “Cutthroat” barbecue sauce. True to the style of an early American dining room, the restaurant’s fine china, flickering table candles, dark wood accents and accommodating waiters create that special place for an anniversary, date night, birthday or dinner with good friends. On a budget? Visit between 4:30 p.m. and 6 p.m. for early bird specials --- your choice of tournedos of steak tenderloin, baked organic salmon Florentine or “Cutthroat” grilled barbecue chicken breast with house salad, garlic mashed potatoes, and vanilla bean ice cream for less than $25.