Northern and southern Italian fare enjoyed in four different dining rooms.
Cuisine
Open
Dinner nightlyFeatures
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Valet parking
- Casual
* Click here for rating key
| Patti Miller’s upscale Long Beach trattoria sets a number of appealing scenes with its four dining areas. Chef Miguel Aburto specializes in northern and southern Italian fare, with popular selections like roasted Panamanian sea bass with mint pesto and pistachios and the lamb porterhouse with fried polenta sticks, garlic and rosemary. A wine list featuring more than 250 Italian and California selections is a nice companion. |
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