Church State and Bill Chait David Feau THIS RESTAURANT IS CLOSED Church & State

THIS RESTAURANT IS CLOSED Church & State

Biscuit Company Lofts
1850 Industrial St. (Mateo St.)
Los Angeles, CA 90021
213-405-1434
Map
Cuisine: French / Bistro
Restaurateur Bill Chait and chef David Féau usher in a new era for this French bistro in downtown LA's Arts District.
Openings: Lunch Mon.-Fri., Dinner nightly

Features

THIS RESTAURANT IS CLOSED Church & State, Los Angeles, CA


THIS RESTAURANT IS CLOSED Church & State Restaurant Review:



About the restaurant: Restaurateur Yassmin Sarmadi and chef Tony Esnault have moved on from Church & State. (They will open a French restaurant named Knife Pleat at Costa Mesa’s South Coast Plaza.) Restaurateur Bill Chait (Tesse) has taken over the decade-old French bistro, which helped revivify downtown LA's Arts District. And it is now official Chef David Féau, formerly of Wally’s Beverly Hills and The Royce, oversees the kitchen.