THIS RESTAURANT IS CLOSED Ciao Bella Cafe

THIS RESTAURANT IS CLOSED Ciao Bella Cafe Restaurant Review:

Ciao Bella Gelato started in New York City's Little Italy in 1983 and now offers its gelato across the country and beyond. Ingredients from France, Sicily, Hawaii and Tahiti are used to create more than 100 flavors, many of which change seasonally. Some are rich with alcohol, such as blackberry Cabernet or peach Campari sorbets, and decadent bourbon pecan gelato. We recommend the Tahitian vanilla while the Key lime pie gelato upstages the actual pie. Some varieties are pre-packed, but everything you see in the case can be bought by the hand-packed pint. You’ll also find a few focaccia-style sandwiches and coffee drinks to balance your ice cream meal.