Cindy's Backstreet Kitchen
1327 Railroad Ave. (Hunt Ave.)
Send to Phone
St. Helena, CA 94574
707-963-1200 | Make Restaurant Reservations
Cuisine
Open
Lunch & Dinner dailyFeatures
- Heart-healthy dishes
- Kid-friendly
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Parking lot
- Casual dressy
* Click here for rating key
Chef Cindy Pawlcyn, owner of Mustards, uses Backstreet as her home-away-from-home kitchen. Regulars come to relax after work with a cocktail from an impressive drink menu, and to chow down on a comforting slab of meatloaf served with homemade horseradish, smoldering cumin-braised beef stuffed in piquillo peppers, spice-rubbed quail, or a local favorite---the Chinatown duck burger (marinated for 24 hours) with house-made shiitake mushroom ketchup. Also irresistible: bubbling spinach and garlic oysters paired with bubbly at the bar. To mix it up, Wednesdays feature prix-fixe suppers, and on Thursday eves, guest winemakers rove the tables pouring their own and then trying their best behind the bar. Cindy's has become the neighborhood’s place to let one’s hair down while enjoying fine, eclectic cuisine. |
Soothe
Whether you want a new hair regimen or new body care products, our favorite spa products will help you look and feel better. Check out Weleda's new Pomegranate Body Care Line, featuring organic pomegranate seed oil and more.
Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!
Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Chef Cindy Pawlcyn, owner of Mustards, uses Backstreet as her home-away-from-home kitchen. Regulars come to relax after work with a cocktail from an impressive drink menu, and to chow down on a comforting slab of meatloaf served with homemade horseradish, smoldering cumin-braised beef stuffed in piquillo peppers, spice-rubbed quail, or a local favorite---the Chinatown duck burger (marinated for 24 hours) with house-made shiitake mushroom ketchup. Also irresistible: bubbling spinach and garlic oysters paired with bubbly at the bar. To mix it up, Wednesdays feature prix-fixe suppers, and on Thursday eves, guest winemakers rove the tables pouring their own and then trying their best behind the bar. Cindy's has become the neighborhood’s place to let one’s hair down while enjoying fine, eclectic cuisine. 

