Cinnabon Restaurant Review: The Cinnabon Classic, topped with cream cheese frosting and made with Makara cinnamon from Indonesia, is the signature of this bakery chain. They also offer several variations on that sweet treat, including the Caramel Pecanbon, Minibon and Cinnabon Bites. Guests can also keep cool with frozen beverages like the coffee-based Mochalatta Chill. Other locations. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
