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Cioppino Restaurant Review: A stylish Tuscan-inspired restaurant with arched windows, warm woods and yellow hues, Cioppino also has a terrace with shaded tables and ocean views. The Italian cuisine allows the main ingredients to shine, for example in starters such as a purée of zucchini and mint soup or burrata with heirloom tomatoes, basil and balsamic reduction. Breathe in the sea air and dig into spaghetti with lemon zest and shaved bottarga or lobster risotto with saffron. Heartier fare includes beef tenderloin with Tuscan fries and, of course, cioppino, seafood stew with Key West shrimp, branzino (sea bass), calamari and mussels with Sardinian pearl pasta, perhaps paired with a glass of Chianti.