Citrus Club Restaurant Review: A funky soundtrack pumping jazzy world beat, twinkling candles and anything-but-subtle-Polynesian-chic set the decorative tone for this cozy storefront restaurant. The menu tours Southeast Asia by way of enormous bowls of noodles at bargain prices. Start with saké martinis and the addictive wasabi-roasted peas. Minty rice noodle-wrapped spring rolls compete for attention with the sparkling salad of bitter greens and shiitake mushrooms. The Vietnamese-inspired chicken soup has a subtle flavor that is paired with slippery rice and chopped vegetables. A sweet and sour soup loaded up with chicken, lemongrass and ginger gets its richness from a shot of coconut milk. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
