Pan-Asian casual restaurant known for big portions of noodles and soup.
| A funky soundtrack pumping jazzy world beat, twinkling candles and anything-but-subtle-Polynesian-chic set the decorative tone for this cozy storefront restaurant. The menu tours Southeast Asia by way of enormous bowls of noodles at bargain prices. Start with saké martinis and the addictive wasabi-roasted peas. Minty rice noodle-wrapped spring rolls compete for attention with the sparkling salad of bitter greens and shiitake mushrooms. The Vietnamese-inspired chicken soup has a subtle flavor that is paired with slippery rice and chopped vegetables. A sweet and sour soup loaded up with chicken, lemongrass and ginger gets its richness from a shot of coconut milk. |
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