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Citrus Restaurant Review: Citrus, located in the Uptown District, features “regionally inspired and locally sourced” New American cuisine with a Southern twist. The sleek, stylish setting includes a bar that stretches across the back of the room, with tables for dining inside and out. Patrons hang out at the bar and nosh on items like duck tostadas, but the chef works magic on blue corn fish tacos, Florida shrimp and goat’s cheddar grits, and chimichurri skirt steak. For a real treat, book the private Chef’s Table. There’s no fancy wine cellar, but a solid list is heavy on California vintages with a few old-world picks, and about 30 choices by the glass.