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Clarence

31, avenue Franklin Roosevelt Send to Phone
01 82 82 10 10
A restaurant from Clarence Dillon, the vineyard that owned the appellations Haut-Brion, Mission Haut-Brion and Quintus.
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Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner Tues.-Sat.
Features
  • Valet parking

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Clarence Restaurant Review

: Clarence Dillon, the vineyard that owned the appellations Haut-Brion, Mission Haut-Brion and Quintus, has opened the restaurant Clarence near the Champs-Elysées. Christophe Pelé, formerly at La Bigarrade, helms the stoves and Antoine Petrus, previously at Restaurant Lasserre, is in charge of the wine cellar.

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