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clarklewis Restaurant Review: Located in a converted warehouse with a striking open kitchen, this modern, industrial restaurant turns out seasonal cooking on an ever-changing menu, which reads like a Portland Farmers Market shopping list: Worden Hill pork, SuDan Farm lamb, Kingfisher arugula. Even the desserts feature treats such as Groundwork strawberries in a flaky shortcake. We recommend the chef’s tasting menu---it’s a deal at $55 and offers the chance to try a range of dishes. The global wine selection offers something for everyone. Clarklewis is equally appealing for a large gathering or an intimate special occasion, or for just enjoying a cocktail and a snack in the bar. A stylish crowd arrives early for happy hour.