Ever-present owner Philip Claypool's southern roots are apparent in the sweet-and-spicy vinegar-spiked sauce cloaking the moist, tender piles of pulled pork or dark meat chicken, both of which can be had as a sandwich or a platter accompanied by whiskey beans and “Arkanslaw”.
Openings: Lunch & Dinner daily
Features
- Dress code: Casual
- Entertainment: Entertainment Thurs.
- Heart-healthy dishes
- Kid-friendly
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