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Club Pheasant Restaurant Review: Still operated by its founding family after more than 75 years, this Italian-American eatery banks on its historical charm. Once an outpost in the middle of farmland, the place is now surrounded by new development but still holds its own with original recipes and kitschy décor. Starters include fried zucchini and a relish dish, while mains include pasta, chicken, steaks and veal --- all with soup, salad, beverage and dessert. Try the popular steak sandwich or one of the daily specials such as Italian lamb stew.