- Dress code: Casual
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Coals Restaurant Review: The tried and true traditional pizza lover may balk at the pie-producing methods at this Port Chester restaurant. But loyal diners come for the unique texture of the crusts, which is a result of whole-wheat and cornmeal rolled into the dough and then cooked using a gas-heated grill. Try the Smoky Joe's for a unique twist on the standard sausage or pepperoni and cheese pizza (the smokiness is in the mozzarella); or go with a plain and simple margherita. Non-pie options on the menu include salads and soups and there are a handful of local and national brews on tap. Originally hailing from the Bronx, Coals boasts a décor that may be less than subtle yet undeniably memorable. With a mix of kitsch and campy memorabilia, the setting, like the menu, is unique with a flavor all its own.