Coastal Kitchen Restaurant Review: Fish meets comfort food at this eclectic neighborhood restaurant. Cod fish ‘n’ chips and pan-fried rockfish (no farmed fin fish are allowed to swim on the menu) are offered alongside oven-roasted chicken with mashed potatoes, pasta dishes, and spicy center-cut pork chops. Breakfast is available all day, every day. Quarterly theme menus focus on coastal regions around the world such as Tunisia, Jamaica, Peru and Rome. There's a full bar to ensure everyone stays happy, while big, homey desserts offer a satisfying splurge at meal's end. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
