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Cocotte Restaurant Review: Cocotte is the French word for this restaurant's signature dish: a milk-fed, roasted half chicken served with a confit leg and a breast, farro risotto, seasonal market produce, soft-poached eggs and demi-glace. The kitchen often runs out before the night is over, but there are plenty of other choices on the weekly changing menu. Start with bread and a blended butter, perhaps the heirloom tomato variety, or local Netarts Bay clams and oysters. Sumac-roasted cauliflower and miso-cured rabbit saddle have also been among possibilities. For dessert, options may include a wholesome oatmeal gâteau or a flourless chocolate torte. Don’t pass up one of the inspired cocktails made with an array of unusual bitters and liquors. There’s a carefully selected wine and beer list, too. For a good value, check out the happy hour menu, nicknamed "Joyeux," in either late afternoon, after 9 p.m., and all day Sunday and Monday, when small plates range from chicken liver mousse to a creamed rainbow chard gratin. Comfortable banquette seating, an attractive tiled dining room, and attentive servers enhance the atmosphere.