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Cojean Louvre Restaurant Review: Restaurant Cojean, named after its founder, is a new, hip reinvention of a fast food joint. Since 2001, they have opened eighteen new branches in Paris and its surroundings, attracting a young crowd that does not want to spend time and money on their food, but expects quality ingredients and healthy fare. At Cojean, new generation eaters are looking for alternatives to fatty burgers and greasy fries and instead are opting for fresh veggies, fresh herbs like mint, coriander and lemon grass as well as homemade soups, lean charcuteries, freshly squeezed fruit juice and bizarre beverages like wheat herb juice. All this comes at affordable prices in a cool and modern décor.