| Squeeze into line here on a hot day, fitting between the couples and kids craving the unusual ice cream scooped up in this cheerful place. It may take you a few minutes to figure out the drill: just watch the kids, who have got it down cold. Add some of this, a bit of that, and watch as the counter person blends it all into a chunky mixture and scoops it into a chocolate or plain waffle cone, or an ordinary paper cup. The happy staff has been known to sing in unison on occasion. Other locations. |
RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
