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THIS RESTAURANT IS CLOSED Colombo Italia Restaurant Review: A second floor bar, called Little Lorraine's, has been added to this restaurant, which features pizza and appetizers, along with live entertainment. But for those who want a classic Italian meal, check out the downstairs menu with standards like veal (they use Provimi), chicken Marsala, classic veal Oscar and fettuccine carbonara and Alfredo. You can also expand your horizons, though, with a number of seafood selections, such as calamari calabrese and tilapia cartocio. Crab cakes with a lemon-dill sauce are offered as an appetizer or main course; steamed mussels are drizzled with lemon, garlic and butter; and a house specialty is butterscotch shrimp, not made with the dessert sauce, of course, but rather with a rich, white cream sauce sparked with Scotch whiskey. Accompaniments include crisp mixed green and Caesar salads and warm garlic bread dusted with Parmesan.