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THIS RESTAURANT IS CLOSED Colossus Restaurant Review: This small storefront offers an experience that's the closest St. Louis gets to a real Greek taverna. There's outdoor seating, of course, but inside, guests dine in the kitchen, complete with all the activity and repartee that includes. Shish kebab and souvlaki are available as beef, lamb or pork, and the range of desserts is wider than usual at such places. Décor isn't much to speak of, and seating capacity almost triples in the al fresco season.