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Coltivare Pizza & Garden Restaurant Review: A neighborhood Italian spot from the guys behind Revival Market, Coltivare features a 3,000-square-foot garden where vegetables and fresh herbs are grown for the pastas and the pizzas that emerge straight from the wood-burning oven. Morgan Webber provides heritage meats from his farm, and chef Ryan Pera runs the kitchen at this cozy little house in The Heights. It’s only open for dinner and reservations are not accepted so you can expect a wait for one of the tables, inside or out on the air-cooled patio. The draws are the fresh, local ingredients, the Italian curated wine and liquor list, and the seasonal dishes that make up the ever-changing menu. Favorites include the pizzas, like one topped with slow-cooked duck, sweet potato and red onion; and the big salads that often contain what seems like the entire seasonal contents of the garden. Other offerings have included a simple dish of spaghetti tossed with black pepper, Parmigiano and olive oil; Revival pork roast with clams, sausage and polenta; and a wood-grilled chicken with pickled grapes. Save room for the polenta olive oil cake with citrus cream and thyme honey.