Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

THIS RESTAURANT IS CLOSED COMMISSARY

3515 Wilshire Blvd., 2nd floor (S. Normandie Ave.) Send to Phone
213-368-3030 | Menu
Market-centric restaurant inhabiting a poolside greenhouse at The Line Los Angeles in Koreatown.

Cuisine
Open
Breakfast, Lunch & Dinner daily, Brunch Sun.
Features

* Click here for rating key

THIS RESTAURANT IS CLOSED COMMISSARY, Los Angeles, CA

THIS RESTAURANT IS CLOSED COMMISSARY Restaurant Review

: The greenhouse effect is at work in Koreatown, but we don't mean climate change. We're talking about a positive addition to the area's culinary landscape: COMMISSARY, the restaurant inhabiting a poolside greenhouse perched over Wilshire Boulevard on The Line Los Angeles hotel's second floor. It can get a little noisy in this glass-encased structure when diners are packed in at the bar, central round four-tops and long communal tables. There's also an adjacent patio. The vibe is casual --- so informal, in fact, that you must set the table yourself with the napkins and stack of plates and silverware provided. COMMISSARY is an interesting, market-centric concept. Help reach your daily recommended servings of fruits and vegetables with the charred carrots or cauliflower tempura. A few sandwiches (including a shrimp po' boy) check in along with schnitzel and black bass. Desserts might include tres leches cake or sticky date pudding. (Stop by caFe in the lobby for more sweets.) The wine list is limited, but boasts creative selections like Blaufränkisch, a red varietal from Austria. Cocktails are served in plastic cups. With the bill comes a seed packet printed with COMMISSARY's address --- a clever alternative to business cards.
Discover LA's best new restaurants
New & Hip Restaurants in LA

Check out these new and trendy LA restaurants, from DTLA to Santa Monica and beyond.



RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.