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THIS RESTAURANT IS CLOSED Concha Me Crazy

200 E. Central Blvd. (Rosalind Ave.) Send to Phone
407-246-0011

Cuisine
Open
Lunch & Dinner daily
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THIS RESTAURANT IS CLOSED Concha Me Crazy Restaurant Review

: Concha Me Crazy is the latest restaurant concept for award-winning chef-restaurateur Johnny Rivers, who for 40 years has traveled around the globe to perfect the dazzling Caribbean-Asian fare for this hot new downtown eatery. The dreamy interior, with curved banquettes and a dazzling aquarium, is fine looking, but Orlandoans are thrilled with Concha’s spacious patio for alfresco dining. At lunchtime, downtowners crowd the outside tables, chowing down on fried oyster hoagies, slow-roasted pork with Thai barbecue sauce, shrimp BLTs, and other scrumptious fare. After the sun goes down, the menu is a bit more eclectic. For starters, we loved the unusual coconut-crusted guinea hen brochette and the thick conch chowder with a splash of dark rum and curry cream. Adventurous diners will want to try the fire-roasted chicken curry or the lobster and shrimp stew, but the grilled filet mignon with Gouda mashed potatoes is a winner, too. Desserts are so-so, but we hear Rivers is working on a whole new line-up of sweets. Concha’s bar is becoming the hot new downtown hangout; space may be tight, but where else can you make a wish in a wisp of a stream that flows right on top of the bar? You’ve got to see it to believe it.



2017 RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.