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Concord Grill Restaurant Review: Back when this bar and grill offered 28 variations of its half-pound burger, we were impressed. Now there are 40, topped with everything from hot sauce and locally beloved Provel cheese to port wine cheddar and bacon. (Plus there are a few less-tempting options, like peanut butter and bacon.) Granted, the kitchen may have a little difficulty delivering the huge burgers medium rare, but they're juicy and full of flavor. The creativity extends to the deep fryer, where cheese, green beans, ravioli, mushrooms, onions and more are breaded and cooked golden-brown. Health-conscious diners have options, too, like grilled shrimp and chicken. A solid selection of bottled beers provides just the thing to wash it all down. For dessert, homemade carrot cake is a must.