Cookshop
156 Tenth Ave. (W. 20th St.) 
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New York, NY 10011
212-924-4440 | Make Restaurant Reservations | Menu
Cookshop Restaurant is one of GAYOT's 2013
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Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.Features
- Full bar
- Reservations suggested
- Outdoor dining
- Casual dressy
* Click here for rating key
Cookshop Restaurant Review: In the nineteenth century, cookshops were cozy spots in private homes were travelers and locals could get a warm meal. Though this chic eatery, located on Manhattan's burgeoning Tenth Avenue restaurant row, is a far cry from that era, it does fulfill its purpose quite well. The restaurant is the love child of Marc Meyer, Chris Paraskevaides and Vicki Freeman, the trio behind the winning remedy at Five Points. The menu, which changes seasonally, is crammed with refreshingly fusion-free American dishes. Vermont leg of lamb comes with chickpeas and a cucumber raita; or go for the Oregon wild nettles risotto. The sleek, somewhat bare ambience of the place doesn't exactly scream home, but with lots of varnished oak (including on the ceiling) and large picture windows looking out onto Tenth Avenue, it's easy to settle in here for a long cozy night. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
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