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Copine

6460 24th Ave. NW (NW 65th St.) Send to Phone
206-258-2467
Contemporary American cuisine in Ballard; take-out is an option, too.

Cuisine
Open
Dinner Tues.-Sat.
Features
  • Dress code: Business casual
  • Full bar
  • Reservations suggested

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Copine Restaurant Review

: Chef Shaun McCrain (Book Bindery, NYC’s Per Se) turns out contemporary American cuisine at this Ballard restaurant. Dishes have included soupe au pistou with chorizo and a pan-roasted lamb rack with garnet yams and an olive-lamb jus. End your meal with a dessert like the dark chocolate gâteau. Take-out selections are available via the Copine Project.



RESTAURANT AWARDS

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