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Coppelia

204 W. 14th St. (Seventh Ave.) Send to Phone
212-858-5001 | Order Now! | Menu
A 24-hour pan-Latin-themed diner in Chelsea? Yes, please.
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Local Deals: 120 * 90

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Dining room at Coppelia, New York, NY

Coppelia Restaurant Review

: Chef Julian Medina, who runs the successful Mexican and pan-Latin eateries Toloache and Yerba Buena, respectively, has come up with a winning formula at this Chelsea restaurant: a casual diner-like atmosphere that serves up comfort food-like pan-Latin fare. The menu, which is served 24 hours a day, is massive and not for the indecisive. Mac ‘n’ cheese gets the Latin treatment with the inclusion of pork belly and chicharron, and even the Asian-Latin fusion craze makes an appearance with kimchi tacos. Jalapeño-bacon grilled cheese is worth a look, as is the lo mein saltado, a Chinese-accented take on the Peruvian stir-fry. The wine list, its every bottle from the Spanish-speaking world, is affordably priced; likewise are the house cocktails (try the Sangría Peruana).

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