* Click here for rating key
Coquette Restaurant Review: Coquette has some of the highest ceilings in town and massive windows overlooking bustling Magazine Street. The menu from chef-owner Mike Stoltzfus changes daily, but always offers small and large plates. Typical dishes include fried chicken or slow-cooked pork with roasted cabbage. First-timers might consider the five-course blind tasting ($70). Desserts are imaginative, to say the least; go for the vanilla crème brûlée with pear sorbet. The wine list is just complex and diverse enough to demand a full reading, with a respectable selection of old-world and new-world wines spanning the globe from Hungary to California’s Russian River Valley.