Open late Fri.-Sat.
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Coral Room Restaurant Review: This small neighborhood restaurant is packed with 14 tables set with linens and mid-century modern dishes. A gauzy curtain divides the dining room from the noisy, always-crowded bar. Outside, four tables overlook a busy parking lot --- but that only seems to add to the restaurant's urban charm. Start with an order of grilled coconut tempura tiger prawns (a generous five per skewer) with a spicy peanut sauce or the crab risotto with fresh peas and goat cheese. We also suggest the signature carrot-ginger soup, the Thai barbecued half-chicken plated with corn on the cob brushed with chile butter, or the Thai-inspired udon bowl brimming with peanuts and seasonal vegetables. Leave room for homemade mango sorbet and a cup of sweet Thai coffee, hot or iced.