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Cork & Fork

47875 Caleo Bay, Ste. A106 (Ave. 48) Send to Phone
Shareable plates paired with wines in a friendly, chef-owned La Quinta establishment.

Dinner Tues.-Sun.

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Cork & Fork, La Quinta, CA

Cork & Fork Restaurant Review

: Located in a micro mall (so small you can’t even call it a mini mall), this chef-owned retreat fills a void in the resort and country club-laden La Quinta. Chef Andie Hubka and her mom, Jane Angwin, have carved out a niche for themselves. The 46-seat bistro attracts oenophiles from around the valley who come to graze on truffle popcorn, house-cured salmon, or a tasty Gorgonzola and turkey meatloaf with crème fraîche polenta, rosemary-Cabernet demi-glace and wilted arugula. The artisan cheese plate is usually a safe choice at a wine bar, but more daring palates may be drawn to the grilled radicchio with its roasted tomatoes, Point Reyes blue cheese, white balsamic vinegar and applewood-smoked bacon. And when dinner isn’t always a necessity, how about just a glass of port and a dessert of pot de crème? The bistro’s Enomatic wine machine offers tasting-size pours of more obscure wines.


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