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THIS RESTAURANT IS CLOSED The Corner Grill Restaurant Review: Warmer months bring The Corner Grills popular ivy-covered patio out of hibernation, jazz and blues bands play nearly every night, the bar opens and the outdoor rotisserie starts smokin. As for the colder months, owner-chef James Joyce still keeps guests happy although in a less lively indoor atmosphere. Begin with the house favorite appetizer of New York-style chicken wings served with homemade blue cheese dressing and celery sticks. Joyces signature entrées include the blackened tilapia, a South American whitefish, in a Creole-like crawfish cream sauce, rosemary and smoked chicken penne pasta, and Cajun-spiced grilled shrimp. Save room for the real treat---Joyces New England-style apple crisp with real vanilla ice cream.