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Cosmos Cafe Restaurant Review: Chef Mickaël Blais has a nice touch with classic dishes (many showing obvious French influences) as he mixes in eclectic tastes from around the world, including flavors from Italy, Spain, Greece and Japan. Cosmos’ extensive martini menu easily complements a meal that might include a ten-ounce rib-eye steak special. A nice choice of meze and tapas make light dining a tasty possibility; sushi is also an option, and so are wood-fired pizzas. For dessert, try a fresh berry cobbler. Cosmos is a popular spot for the after-work happy hour, young professional crowd.