Cuisine
Open
Lunch Mon.-Fri., Dinner Mon.-Sat.Features
- Private room(s)
- Full bar
- Entertainment Wed.-Sat.
- Open late
- Parking garage
- Business casual
- Wheelchair accessible
- Take-out available
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Cosmos Cafe Restaurant Review: Chef Mickaël Blais has a nice touch with classic dishes (many showing obvious French influences) as he mixes in eclectic tastes from around the world, including flavors from Italy, Spain, Greece and Japan. Cosmos’ extensive martini menu easily complements a meal that might include a ten-ounce rib-eye steak special. A nice choice of meze and tapas make light dining a tasty possibility; sushi is also an option, and so are wood-fired pizzas. For dessert, try a fresh berry cobbler. Cosmos is a popular spot for the after-work happy hour, young professional crowd. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
