Cuisine
Open
Breakfast, Lunch & Dinner dailyFeatures
- Dress code: Casual
- Kid-friendly
- Take-out available
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Country Kitchen Restaurant Review: Country Kitchen started out in 1939 selling hamburgers for a nickel apiece, later growing into a chain of family-friendly restaurants. For breakfast, there's scrambled egg skillets and a dozen different preparations of pancakes, including triple chocolate pancakes topped with crushed Oreo cookies. Later in the day, the menu of this Wisconsin-based chain features burgers, sandwiches and classic American dishes like meatloaf and barbecue ribs. Finish with a sundae or the chocolate molten madness. There is special "Senior" menu which features items for "lighter" appetites. Other locations. |
Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
