Cowbell Restaurant Review: Cowbell chef Brack May’s regional American cooking is served up in a casual, brightly decorated space --- we like the bell jar chandelier and the marshmallow tin lamps. Straightforward dishes include grilled cheese with a mug of soup, a barbecued rib-eye with mac 'n' cheese, and fish tacos with black beans. May offers rotating specials, such as a chicken-fried oyster salad, or a roasted vegetable tart with fresh herbs. For dessert, there’s the “Chocolate City,” a flourless chocolate cake, and a freshly made apple pie that gets most of the buzz. Located in an artfully refashioned old service station, this is not the place to look for fine wines, but a cold beer or a stiff Bloody Mary are yours for the asking. Servers could not be friendlier. |
- Find the Best Restaurants for Breakfast Near You
- 2013 Top 40 Restaurants in the U.S.
- Breville BJE200XL Compact Juice Fountain 700-Watt Juice Extractor
What's Hot
RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
