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Crabby Bill's Restaurant Review: All fish is purchased from local fishermen at this small, family-owned chain. The food is basic Florida-style, with a heavy emphasis on seafood --- crab varieties includes snow, king, soft-shell, steamed blue and stone claws --- but there are also steaks, chicken and burgers as well as pasta and ribs. Lunch includes sandwiches, salads and burgers. Combination platters are a highlight. Try Miss Dolores' Combination: shrimp, sea scallops, Alaskan pollock and a stuffed crab, basted in garlic butter and broiled with a light seafood seasoning. Other locations.