Craft Dallas
W Dallas–Victory
2440 Victory Park Lane, Ste. 100 (Victory Ave.)
Send to Phone
Dallas, TX 75219
214-397-4111 | Make Restaurant Reservations
Cuisine
Open
Breakfast & Dinner daily, Lunch Mon.-Fri., Brunch Sat.-Sun.Features
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Valet parking
- Business casual
Wine
Great Wine List* Click here for rating key
Like its New York City sibling, Craft features Tom Colicchio’s take on simple, regional dishes made with the best ingredients. First courses, mains, sides and desserts are listed in columns with further subsections for the style of cooking: roasted, sautéed, braised, etc. Try the medley of roasted wild mushrooms, earthy and meaty. Pearly white peas with fresh herbs are a highlight. Braised fresh bacon with peaches are a bit disappointing; a few seconds on a hot griddle to sear the fat surrounding the slabs of bacon would make all the difference, though the counterpoint of the sweetness of the peaches and the saltiness of the bacon somewhat makes up for the lack of crunch. Our favorite dish is braised short ribs, awash in its own juices. A selection of artisanal cheeses, homemade ice creams, tarts and fresh fruits fill the dessert menu. All in all a delightful experience, especially coupled with the rare commodity of a waitstaff that is professional, friendly and well versed on the menu.
|
Top 40 Restaurants
Once a year, we examine the best of the best, and compile our list of the Top 40 Restaurants in the country, featured in our Annual Restaurant Edition. Also check out the Top 40 Cheap Eats, and Best Restaurateur of the Year.
Cook Up a Storm
What's for dinner tonight? Or for your dinner party this weekend? Check out our recipe section to find healthy meals such as Broccoli Rabe Soup and sweet treats like Dark Chocolate Dipped Pineapple with Pistachio.
Taco Truck Trend
A phenomenon that started in East Los Angeles is sweeping the nation: food trucks are emerging from coast to coast, offering Korean tacos, French take-away and even gourmet desserts.
Latest Cookbooks
Whenever a chef or important food personality publishes a new book, we are among the first to review it. Find out what's worth whisking around with our cookbook reviews!

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Like its New York City sibling, Craft features Tom Colicchio’s take on simple, regional dishes made with the best ingredients. First courses, mains, sides and desserts are listed in columns with further subsections for the style of cooking: roasted, sautéed, braised, etc. Try the medley of roasted wild mushrooms, earthy and meaty. Pearly white peas with fresh herbs are a highlight. Braised fresh bacon with peaches are a bit disappointing; a few seconds on a hot griddle to sear the fat surrounding the slabs of bacon would make all the difference, though the counterpoint of the sweetness of the peaches and the saltiness of the bacon somewhat makes up for the lack of crunch. Our favorite dish is braised short ribs, awash in its own juices. A selection of artisanal cheeses, homemade ice creams, tarts and fresh fruits fill the dessert menu. All in all a delightful experience, especially coupled with the rare commodity of a waitstaff that is professional, friendly and well versed on the menu.


