Craft Dallas
W Dallas–Victory
2440 Victory Park Lane, Ste. 100 (Victory Ave.)
Send to Phone
Dallas, TX 75219
214-397-4111 | Make Restaurant Reservations
Cuisine
Open
Breakfast & Dinner daily, Lunch Mon.-Fri., Brunch Sat.-Sun.Features
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Valet parking
- Business casual
Wine
Great Wine List* Click here for rating key
Like its New York City sibling, Craft features Tom Colicchio’s take on simple, regional dishes made with the best ingredients. First courses, mains, sides and desserts are listed in columns with further subsections for the style of cooking: roasted, sautéed, braised, etc. Try the medley of roasted wild mushrooms, earthy and meaty. Pearly white peas with fresh herbs are a highlight. Braised fresh bacon with peaches are a bit disappointing; a few seconds on a hot griddle to sear the fat surrounding the slabs of bacon would make all the difference, though the counterpoint of the sweetness of the peaches and the saltiness of the bacon somewhat makes up for the lack of crunch. Our favorite dish is braised short ribs, awash in its own juices. A selection of artisanal cheeses, homemade ice creams, tarts and fresh fruits fill the dessert menu. All in all a delightful experience, especially coupled with the rare commodity of a waitstaff that is professional, friendly and well versed on the menu. |
Soothe
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Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!
Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Like its New York City sibling, Craft features Tom Colicchio’s take on simple, regional dishes made with the best ingredients. First courses, mains, sides and desserts are listed in columns with further subsections for the style of cooking: roasted, sautéed, braised, etc. Try the medley of roasted wild mushrooms, earthy and meaty. Pearly white peas with fresh herbs are a highlight. Braised fresh bacon with peaches are a bit disappointing; a few seconds on a hot griddle to sear the fat surrounding the slabs of bacon would make all the difference, though the counterpoint of the sweetness of the peaches and the saltiness of the bacon somewhat makes up for the lack of crunch. Our favorite dish is braised short ribs, awash in its own juices. A selection of artisanal cheeses, homemade ice creams, tarts and fresh fruits fill the dessert menu. All in all a delightful experience, especially coupled with the rare commodity of a waitstaff that is professional, friendly and well versed on the menu. 

