THIS RESTAURANT IS CLOSED Cremant Restaurant Review
1423 34th Ave. (Union St.) 
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Seattle, WA 98122
206-322-4600
Cuisine
Open
Dinner nightly, Brunch Sat.-Sun.Features
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Casual
* Click here for rating key
| Crémant’s French cuisine includes dishes such as terrine de poulpe (octopus terrine with capers, lemon and shallot) and confit de canard (confit duck leg with Brussels sprouts and mustard sauce). Brendan McGill is now the chef at Crémant. |
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