THIS RESTAURANT IS CLOSED Cremant
French dining goes weeknight in Madrona at this simple but elegant bistro.
Openings: Dinner nightly, Brunch Sat.-Sun.
Features
- Dress code: Casual
- Full bar
- Private room(s)
- Reservations suggested
- Romantic setting
THIS RESTAURANT IS CLOSED Cremant Restaurant Review:
Crémant’s French cuisine includes dishes such as terrine de poulpe (octopus terrine with capers, lemon and shallot) and confit de canard (confit duck leg with Brussels sprouts and mustard sauce). Brendan McGill is now the chef at Crémant.
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